[FOOD] White Chocolate Strawberry Parfait

I know this blog is mainly for beauty talk, but I didn't see the harm in adding in a light snack that will perk up anybody's day. I mean, beauty comes from the inside right? Connected to the library on campus, there's a Coffee Bean and Tea Leaf. That's where I first had this delicious concoction, and once I saw how they did it, I was able to make my own version at home! The process is simple and you can but everything already made, but if you like your QC (quality control) then you can make each element too, which is what I did. 

 

Layer 1: Granola

You can use any type of granola, it can be store bought or you can make your own. There are a lot of great vanilla granola recipes out there and they aren't that complicated. You can even add in coconut flakes, different types of nuts, dried fruit, etc. to add a little something to your granola. I used homemade granola from my Aunty's recipe. 

Layer 2: Strawberries w/ Sauce
This, I make myself because I can control the amount of sugar in it and since it's summer I have easy access to strawberries. This process works with any type of fruits you have, you can use blueberries, peaches, nectarines, etc. This recipe makes about 2 1/2 cups worth, and you can place it in a container and in the refrigerator and it'll last for about 2-3 weeks. Again you can cut the recipe in half to make a smaller batch. 

All you need is a small pot and pour equal amount of sugar and water (you can use sugar substitutes if you'd like, and the amount of sugar you put in really depends on how sweet the strawberries are on their own). You're going to place it on the stove over medium-low heat and stir until all the sugar is dissolved. You're going to want at least 7 strawberries, and you're going to quarter them. Once the sugar has dissolved place your strawberries into the pot and stir the mixture. You're going to want to smash some of the strawberries as well to get the juices out. Cook on medium-low for about 10 minutes and then let it cool before using or storing. 

Step 3: Yogurt
Again, I buy this from the store, but if you want to make your own go right ahead. I just place about a teaspoon on top. 

Okay, I'm not crazy enough to make my own yogurt, but hey if you want to make your own go right ahead. I just use vanilla yogurt, but you can use any type of flavor of yogurt you want. 

Layer 4: Yogurt 

Okay, I'm not crazy enough to make my own yogurt, but hey if you want to make your own go right ahead. I just use vanilla yogurt, but you can use any type of flavor of yogurt you want. 

You're gonna put one more layer and then you're ready to dig in! The one thing I love about this recipe or parfaits in general is the fact that you can really make it your own by adding I'm different ingredients. Let me know how you make your parfaits down below!